Saturday, March 29, 2014

Minnesota farmers' income plunged 78% in 2013

Not a huge surprise, but data from the University of Minnesota's Center for Farm Financial Management shows that farm income was down significantly in 2013. An article from Mike Hughlett of the StarTribune provides more detail:
 
 
Minnesota farmers' income plunged 78% in 2013
Article by: MIKE HUGHLETT , Star Tribune
 
Minnesota farmers’ income dropped 78 percent in 2013, as falling commodity prices took their toll.
Net income for the median Minnesota farm was $41,899, down from $189,679 in 2012, according to an annual report released Thursday by Minnesota State Colleges and Universities (MnSCU) and University of Minnesota Extension.
 
A primary culprit was a drop in corn prices from a lofty $7 to $8 per bushel in 2012 to a more pedestrian $4 to $5 per bushel last year. Also, corn and soybean yields were down as weather conditions were worse in 2013 than the previous year.
 
“A decline from 2012 levels should not come as a big surprise,” Dale Nordquist, an economist for the U’s Center for Farm Financial Management, said in a news release. “We have to remember where we came from. 2012 was a very profitable year for Minnesota farms.”
 
Livestock farmers did not fare much better than crop farmers, according to the report. While the price of milk, pork and beef were all up, higher feed costs and other factors pushed down livestock farm profits.
 
Prospects for livestock producers are better for the coming year, with strong prices projected. But crop farmers will see much tighter margins in 2014, the report said, as commodity prices remain low relative to 2012.
 
“Most crop producers were in pretty good shape to handle a down year (in 2013),” Nordquist said. “The question is, `How long will these reduced profits last?’”
 
It will be interesting to see how this year shakes out, once we can get in the fields again.
 
Noah Hultgren
320-894-7528

Thursday, February 13, 2014

Local housing market is building up

The West Central Tribune published an article by Anne Polta this week about how the local real estate market is improving. You can read the full article here: http://www.wctrib.com/content/local-realtors-say-housing-market-looks-rosy-year-both-buyers-and-sellers

Here are a couple highlights that I pulled out:

"New figures from the Minnesota Association of Realtors show steady improvement over the past year in virtually every indicator. Statewide, new listings were up 4.1 percent last year compared to the year before, while closed sales were up 4.6 percent."

"Prices also are gaining strength. On average, homes across Minnesota sold for 11.2 percent more in 2013 than they did in 2012. Meanwhile, the number of sellers who received their original asking price inched upward as well, from 92.5 percent to 94.6 percent."

"The median sales price for homes in the region rose 17.3 percent last year, from $102,300 to $120,000. Although homes in the four-county region still take longer to sell than in the metro area, there was an 11.5 percent drop last year in the number of days the average house spent on the market, from 131 days to 116 days. The region also saw a 5.6 percent increase last year in new listings and a 9 percent increase in closed sales."

"The local market still contains several foreclosed and short-sale properties, but observers say the numbers of these are on the decline."

If you're ready to test the market and sell your home, please call me at 320-894-7528. I'd love the chance to work with you and find you a great value!

Sincerely,
Noah Hultgren
noah@farmlandman.com
320-894-7528

Monday, February 10, 2014

Nanograms and M&Ms

I read an interesting blog post from the "Farm Meets Fork" blog the other day about the amount of hormones found in different types of food. The way she shares this information is extremely useful. If everything was counted with M&Ms I could understand a lot more...

http://nefb.wordpress.com/2013/08/23/whats-the-beef-mms-and-hormones/ 


Not everyone knows hormones exist in every living thing. Synthetic doesn't mean bad. A fair amount of beef and dairy receive some form of hormones. FDA, just as in human drugs, go through thorough testing and review before they are approved for use.

Just an interesting story to think about...

Have a great day,
Noah Hultgren
The Farmlandman
noah@farmlandman.com
320-894-7528